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Collections:American Whiskey, Bourbon Whisky, Whiskey
Tags: American Whiskey, Bourbon Whiskey, Tincup
Mashbill is 2/3 corn and 1/3 rye. It is aged in white American oak barrels with a number three char for a minimum of 10 years before it is cut to proof with Rocky Mountain spring water.
Only a few climb the mountain. Fewer still have the will to stay. Introducing TINCUP 10, a newly-released expression that marries the bold, pure, untamed flavor of TINCUP with a full decade of oak barrel aging.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov
