Aged in bourbon barrels, including many second-fill casks to showcase the whisky’s fruity characteristics, Glenmorangie Allta (Scots Gaelic for ‘wild’ and pronounced ‘al-ta’) reveals the importance of yeast to the complex flavors found in Scotch whisky.
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Marking the tenth anniversary of the acclaimed Private Edition series, Glenmorangie Allta is the first Glenmorangie created from the wild yeast grown from their own Cadboll barley. This rich, fruity single malt was inspired from gathering precious samples of grain near the distillery. The barley nurtured a species of wild yeast unidentified before to create a creamy and aromatic whisky. Aged in bourbon barrels, including many second-fill casks to showcase the whisky’s fruity characteristics, Glenmorangie Allta (Scots Gaelic for ‘wild’ and pronounced ‘al-ta’) reveals the importance of yeast to the complex flavors found in Scotch whisky.
