"We journeyed through the village of Lagavulin, "THE MILL IN THE VALLEY", and no prettier or more romantic spot could have been chosen for a distillery. We tasted some of eight years old before starting, which was "EXCEPTIONALLY FINE". -Alfred Barnaro
Nose: Salted popcorn, honey-roasted nuts, tarry ropes and light hints of freshly-chopped cedar. A touch of burnt sugar sweetness lingers.
Palate: Smokey peat appears first on the palate, followed by coriander seed, barley sugar, cumin powder, smoked kipper and marzipan.
Finish: Layers of apple crumble, toasted almond and ash. Another kick of cooking spices right at the end.
