Cazadores uses 100% agave for their tequila from agaves sourced from the Highlands of Jalisco. Their extra añejo is aged for 3 years in virgin American oak barrels after stainless steel double-fermentation. Cazadores, meaning “hunters” is so named because their founder’s grandfather, José María Bañuelos used to love to watch the deer run among the agave fields.
THE MOST AGED OF TEQUILA CAZADORES , EXTRA AÑEJO SPENDS AT LEAST 3 YEARS IN NEW AMERICAN OAK BARRELS, CREATING DEEP GOLD LIQUID, VANILLA FLAVORS AND NOTES OF CINNAMON, ROASTED APPLES AND NUTMEG. ENJOY TEQUILA CAZADORES EXTRA AÑEJO NEAT.