Inspired by legendary tales from San Luis Potosí, the spirit and decanter of this Clase Azul expression capture the essence of the state's desert slopes and valleys.
This mezcal is made with green agave, a plant native to the deserts of San Luis Potosí.
Tasting Notes
Color: Crystal clear with silver highlights.
Body: Full-bodied.
Aroma: Cooked agave, caramel, green chile, sweet fruit, freshly cut grass, and subtle wildflowers.
Palate: Herbal notes with hints of caramel, lime zest, and clove, followed by a mineral and spiced finish.
